CASSIA (CINNAMON)

CASSIA (CINNAMON)

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Aromatic cassia dry tube.
– Products containing high oil.
– Humidity: 13.5% Max.
– Color: natural yellow color, no musty, no insects, no rotted and blackened inside.
– Taste: spicy, distinctive aroma.
– Has peeled outer shell.
– Impurities <1%;
– Packing: packed in carton, 25kg and 30kg weight.
– Related Products: cassia powder / cassia stick / Cassia Oil.

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Cassia in addition to being known as a popular spice helps enhance the flavor of food.

Cassia has anti-oxidant activity is extremely high, essential oil of cassia has antibacterial and antifungal substance powerful. Cassia is used as an effective corrective measures to: Reduces blood sugar and supports treatment of diabetes type 2; Reduces cholesterol; Supports Digestive; Supports Treatment of diarrhea; Curing the common cold; Arthritis pain relief; Enhance memory and cognitive function; Reduces toothache; Eliminates bad breath; Relieves headaches and migraines.

Cassia is grown in the northern mountain regions (Yen Bai provine, Lai Chau provine) and North Central (Thanh Hoa provine).

Aromatic cassia dry tube.
– Products containing high oil.
– Humidity: 13.5% Max.
– Color: natural yellow color, no musty, no insects, no rotted and blackened inside.
– Taste: spicy, distinctive aroma.
– Has peeled outer shell.
– Impurities <1%;
– Packing: packed in carton, 25kg and 30kg weight.
– Related Products: cassia powder / cassia stick / Cassia Oil.

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